Nica's Café Boutique
Plaza Once, KM 11.2 Carretera a Masaya.
Nica’s is my coffee place. I couldn’t tell you how many cups of coffee I’ve had in the two years I’ve been going there, but it’s A LOT–I’ve accumulated a couple of months’ worth of free coffee from their 2X1 promotions.
Although I have not yet brunched at Nica’s, I have tried almost everything on their menu. However, if I had to choose one of their meals, it would be the Caballo Bayo, another traditional Nicaraguan dish that consists of placing an array of foods on a platter.
At Nica’s, the Caballo Bayo includes corn tortillas, chicken, beef, chorizo, beans, coleslaw, fried ripe plantains, pico de gallo, sour cream, and shredded mozzarella cheese. You get to build your dream soft taco with those ingredients. It’s the mix of sweet and salty flavors wrapped in a warm tortilla that gets me and makes me do my good-food happy dance.
If you're ever craving something sweet and yummy, I highly recommend their Nutella Croissant. It does not disappoint.